Make your own Burrito Bowl!
This variation uses chicken, brown rice, black beans, fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce. It’s a breeze to make and makes the perfect health conscious lunch. Swap proteins or even veggies to your liking and make it your own!
Prep Time 20 mins
Cook Time 0 mins (Portion out cooked chicken and freeze for recipes like these!)
Servings 4 servings
Calories 375 kcal
2 cups cooked brown rice warm
1 Tbsp. fresh lime juice
2 Tbsp. finely chopped fresh cilantro
3 cups chopped romaine lettuce
1 cup cooked black beans warm
1½ cups shredded cooked chicken breast warm
½ cup shredded Monterey jack cheese
1 cup fresh tomato salsa
½ medium avocado sliced
4 Tbsp reduced-fat (2%) plain Greek yogurt
Combine rice, lime juice, and cilantro in a medium bowl; mix well.
Evenly divide lettuce between 4 serving bowls.
Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado.
Top each bowl with 1 Tbsp. of yogurt; serve immediately.